Fresh and cold as an outstanding digestive drink after a meal
Fresh and cold as an outstanding digestive drink after a meal
Traditional soft amaretto meets candied chinotto
The quality of candied chinotto and the passion of chocolate
In the tradition of the Besio candying masters – the marvellous candied fruit: no important celebration in Savona can go without it!
For refreshing drinks, slush and ice-cream topping
Sweet marmelade with a slightly bitter and aromatic aftertaste typical of the chinotto, great with cheeses
The candied chinotto in syrup and without alcohol is perfect as a dessert or ice cream topping
The famous “Chinotto di Savona”, presided over by Slowfood after the traditional recipe with maraschino, unchanged since 1860
Candied chinotto in mustard flavoured syrup